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Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners

Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners

Edited by Lorraine Nicolle and featuring a range of well-known practitioners, this series provides evidence-based guides for practitioners and students of nutritional therapy, and all other primary and complementary healthcare professionals interested in an approach that responds to the unique health needs of every individual. With titles on mitochondrial function, nutrigenomics, clinical case studies, cognitive decline, mouth and dental health, and evidence-based personalized nutrition, this is an expanding series based on the latest research and written by experts in the field. Each book in the series is a powerful new tool to help practitioners achieve clinical improvements for their clients and patients, and for students to immerse themselves in the cutting-edge paradigm of personalized nutrition.

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  1. Case Studies in Personalized Nutrition

    Case Studies in Personalized Nutrition

    Edited by Angela Walker

    This edited collection gives practitioners the information they need to put their theoretical nutrition knowledge into practice, to help move their patient back towards health. It includes ten different case studies, case histories and answers to common questions. Learn More
    Jan 2020, Hardback, 9.84in x 6.93in / 250mm x 176mm, 392pp, £35.00
    ISBN: 978-1-84819-394-9
  2. Mitochondria in Health and Disease

    Mitochondria in Health and Disease

    Ray Griffiths. Foreword by Lorraine Nicolle

    As the body's energy suppliers, mitochondria have a serious impact on our health. This practical, evidence-based guide explains the potential consequences of mitochondrial dysfunction, and how personalized nutrition can optimise mitochondrial health and help, prevent or address chronic disease. Learn More
    2018, Hardback, 10.00in x 7.13in / 254mm x 181mm, 336pp, £30.00
    ISBN: 978-1-84819-332-1
    2018, Ebook, ePUB, 304pp, £30.00
    ISBN: 978-0-85701-288-3
  3. The Functional Nutrition Cookbook

    The Functional Nutrition Cookbook

    Addressing Biochemical Imbalances through Diet

    Lorraine Nicolle and Christine Bailey

    This unique cookbook for food and health professionals looks beyond intervening in symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with downloadable PDFs of printable recipes that can be used by practitioners to provide extra support for clients. Learn More
    2017, Paperback / softback, 9.72in x 6.97in / 247mm x 177mm, 256pp, £24.99
    ISBN: 9781785929915
    2012, Ebook, PDF, 256pp, £24.99
    ISBN: 978-0-85701-052-0
  4. Biochemical Imbalances in Disease

    Biochemical Imbalances in Disease

    A Practitioner's Handbook

    Edited by Lorraine Nicolle and Ann Woodriff Beirne

    Biochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease, diabetes, auto-immune conditions and cancer. This handbook for practitioners explains how to identify and treat such biochemical imbalances in order to better understand and manage a patient's ill-health. Learn More
    2010, Hardback, 9.76in x 7.01in / 248mm x 178mm, 392pp, £45.00
    ISBN: 978-1-84819-033-7
    2010, Ebook, ePUB, 392pp, £45.00
    ISBN: 978-0-85701-028-5

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