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Nutrition & Hydration Week 2019

Nutrition & Hydration Week 2019

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  1. Practical Nutrition and Hydration for Dementia-Friendly Mealtimes

    Practical Nutrition and Hydration for Dementia-Friendly Mealtimes

    Lee Martin. Foreword by Caroline Lecko

    This book offers guidance on ensuring that individuals with dementia can maintain a high standard of nutritional intake alongside increased independence at mealtimes. It explains how dementia impacts on mealtime abilities, with practical guidance on how to enhance these abilities and interventions for overcoming common issues. Learn More
    Jan 2019, Paperback / softback, 7.56in x 6.06in / 192mm x 154mm, 264pp, £18.99
    ISBN: 978-1-84905-700-4
    Jan 2019, Ebook, ePUB, £18.99
    ISBN: 978-1-78450-221-8
  2. Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions

    Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions

    A Practical Guide for Parents and Professionals

    Gillian Harris and Elizabeth Shea

    A guide for parents and professionals working with children with autism who have a restricted dietary range. It helps the reader to understand the behaviour and work with it, in order to gradually increase the range of food a child will eat. Informative and accessible, the book helps manage selective eating in all its manifestations. Learn More
    2018, Paperback / softback, 8.98in x 6.06in / 228mm x 154mm, 232pp, £16.99
    ISBN: 9781785923180
    2018, Ebook, ePUB, 176pp, £16.99
    ISBN: 978-1-78450-632-2
  3. Mitochondria in Health and Disease

    Mitochondria in Health and Disease

    Ray Griffiths. Foreword by Lorraine Nicolle

    As the body's energy suppliers, mitochondria have a serious impact on our health. This practical, evidence-based guide explains the potential consequences of mitochondrial dysfunction, and how personalized nutrition can optimise mitochondrial health and help, prevent or address chronic disease. Learn More
    2018, Hardback, 10.00in x 7.13in / 254mm x 181mm, 336pp, £30.00
    ISBN: 978-1-84819-332-1
    2018, Ebook, ePUB, 304pp, £30.00
    ISBN: 978-0-85701-288-3
  4. Cooking for the Senses

    Cooking for the Senses

    Vegan Neurogastronomy

    Jennifer Peace Rhind and Gregor Law

    Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone. Learn More
    2018, Hardback, 10.28in x 7.13in / 261mm x 181mm, 320pp, £25.00
    ISBN: 978-1-84819-300-0
    2018, Ebook, ePUB, 400pp, £25.00
    ISBN: 978-0-85701-251-7
  5. The Functional Nutrition Cookbook

    The Functional Nutrition Cookbook

    Addressing Biochemical Imbalances through Diet

    Lorraine Nicolle and Christine Bailey

    This unique cookbook for food and health professionals looks beyond intervening in symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with downloadable PDFs of printable recipes that can be used by practitioners to provide extra support for clients. Learn More
    2017, Paperback / softback, 9.72in x 6.97in / 247mm x 177mm, 256pp, £24.99
    ISBN: 9781785929915
    2012, Ebook, PDF, 256pp, £24.99
    ISBN: 978-0-85701-052-0
  6. Rebalance Your Relationship with Food

    Rebalance Your Relationship with Food

    Reassuring recipes and nutritional support for positive, confident eating

    Emma Bacon

    Feel confident in your relationship with food with this collection of 117 simple recipes. Nutritious breakfasts, balanced lunches and delicious dinners, as well as guilt-free snacks and deserts are accompanied by quotes from people who have experienced food and body issues to support positive change in your physical and emotional wellbeing. Learn More
    2016, Hardback, 10.20in x 8.66in / 259mm x 220mm, 304pp, £20.00
    ISBN: 9781785921193
    2016, Ebook, PDF, 296pp, £20.00
    ISBN: 978-0-85701-278-4
  7. Yogic Cooking

    Yogic Cooking

    Nutritious Vegetarian Food

    An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines. Learn More
    2014, Paperback / softback, 8.50in x 6.54in / 216mm x 166mm, 80pp, £8.99
    ISBN: 978-1-84819-249-2
    2014, Ebook, ePUB, 80pp, £8.99
    ISBN: 978-0-85701-195-4
  8. Eat to Get Younger

    Eat to Get Younger

    Tackling inflammation and other ageing processes for a longer, healthier life

    Lorraine Nicolle and Christine Bailey

    This easy-to-read book explains how to avoid the state of chronic inflammation that can lead to age-related health concerns. With meal plans, recipes and questionnaires for self-assessment, it is a complete guide to the anti-inflammatory diet and lifestyle that leads to a younger, healthier you. Learn More
    2014, Paperback / softback, 8.43in x 7.01in / 214mm x 178mm, 384pp, £14.99
    ISBN: 978-1-84819-179-2
    2014, Ebook, ePUB, 400pp, £14.99
    ISBN: 978-0-85701-125-1
  9. Make Yourself Better

    Make Yourself Better

    A Practical Guide to Restoring Your Body's Wellbeing through Ancient Medicine

    Philip Weeks

    Applying his deep understanding of holistic medical traditions from both East and West, Philip Weeks guides the reader through the process of restoring the body's wellbeing using a simple combination of natural techniques, diet and herbal medicines. He explores the five key interconnected areas through which wellbeing can be attained. Learn More
    2012, Paperback / softback, 8.46in x 5.47in / 215mm x 139mm, 240pp, £9.99
    ISBN: 978-1-84819-012-2
    2012, Ebook, ePUB, 240pp, £9.99
    ISBN: 978-0-85701-077-3
  10. Biochemical Imbalances in Disease

    Biochemical Imbalances in Disease

    A Practitioner's Handbook

    Edited by Lorraine Nicolle and Ann Woodriff Beirne

    Biochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease, diabetes, auto-immune conditions and cancer. This handbook for practitioners explains how to identify and treat such biochemical imbalances in order to better understand and manage a patient's ill-health. Learn More
    2010, Hardback, 10.04in x 7.09in / 255mm x 180mm, 392pp, £45.00
    ISBN: 978-1-84819-033-7
    2010, Ebook, ePUB, 392pp, £45.00
    ISBN: 978-0-85701-028-5

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