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Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners

Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners

Edited by Lorraine Nicolle and featuring a range of well-known practitioners, this series provides evidence-based guides for practitioners and students of nutritional therapy, and all other primary and complementary healthcare professionals interested in an approach that responds to the unique health needs of every individual. With titles on mitochondrial function, nutrigenomics, clinical case studies, cognitive decline, mouth and dental health, and evidence-based personalized nutrition, this is an expanding series based on the latest research and written by experts in the field. Each book in the series is a powerful new tool to help practitioners achieve clinical improvements for their clients and patients, and for students to immerse themselves in the cutting-edge paradigm of personalized nutrition.

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  1. The Functional Nutrition Cookbook

    The Functional Nutrition Cookbook

    Addressing Biochemical Imbalances through Diet

    Lorraine Nicolle and Christine Bailey

    This unique cookbook for food and health professionals looks beyond intervening in symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with downloadable PDFs of printable recipes that can be used by practitioners to provide extra support for clients. Learn More
    2017, Paperback / softback, 9.72in x 6.97in / 247mm x 177mm, 256pp, AU$69.99
    ISBN: 9781785929915
    2012, Ebook, PDF, 256pp, AU$69.99
    ISBN: 978-0-85701-052-0

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