The AiA Gluten and Dairy Free Cookbook
Foreword by Rosemary Kessick, Allergy Induced Autism
Compiled by Marilyn Le Breton
Paperback: £29.99 / $49.95
2002, 246mm x 173mm / 10in x 7in, 416pp
ISBN: 978-1-84310-067-6, BIC 2: VFJD
VFXC
WBHS
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.
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